December 9, 2024

Single Serving Stovetop Hot Chocolate

Craving a rich, creamy hot chocolate but don’t want to make an entire batch? This Single Serving Stovetop Hot Chocolate recipe is the perfect solution! Whether you’re warming up on a cold day or treating yourself to a cozy evening, this easy-to-make recipe delivers all the comfort of classic hot chocolate in just one cup.

This recipe came about when my kids went to play out in the snow for the first time this season. I realized I didn’t have any hot cocoa mix in the pantry, so I quickly made some up over the stove. I was chatting with my Mom over the phone while making it and she said “Once you have the real stuff over the stovetop you’ll never go back.” And she was right! It is truly the BEST.

Ingredients:

1 cup milk (dairy or non-dairy like almond, oat, or coconut milk)
2 ½ teaspoons cocoa powder (unsweetened)
1 heaping tablespoon semi-sweet chocolate chips
1 teaspoon sugar (adjust to taste, or a for heathy swap use ½ tablespoon maple syrup)
¼ teaspoon vanilla extract
Pinch of salt
Whipped cream or marshmallows (optional, for topping)

Instructions:

Heat the Milk: In a small saucepan, pour 1 cup of milk and heat it over medium-low heat. Stir occasionally.
Mix the Cocoa Powder: Once the milk is warm (not boiling), add cocoa powder, semi-sweet chocolate chips, sugar, vanilla and a pinch of salt. Whisk well until the cocoa powder is fully dissolved and the mixture is smooth.
Serve: Pour the hot chocolate into your favorite mug. Top with whipped cream, marshmallows, or a sprinkle of cocoa powder, if desired.

Tips for the Perfect Hot Chocolate:

Customize Sweetness: Adjust the sugar based on your personal preference. For a richer drink, you can also use brown sugar, maple syrup or honey.
Non-Dairy Options: Almond, oat, or coconut milk are great substitutes if you prefer non-dairy options. They all provide a slightly different flavor profile!
Extra Flavor: For a twist, try adding a pinch of cinnamon, or a dollop of caramel. You could also melt a mini candy cane or add a few drops of peppermint extract for festive flavors.
Thick and Creamy: For an even thicker, creamier hot chocolate, substitute part of the milk with heavy cream or half-and-half.

Why You’ll Love This Single Serving Hot Chocolate:

Quick and Easy: Ready in under 10 minutes, this stovetop hot chocolate recipe is the perfect way to indulge in a cozy treat without making a whole pot.
Customizable: Adjust the sweetness, milk, and toppings to make this your own.
Perfect for One: No need to waste leftover hot chocolate – this recipe is designed for one person, so it’s perfect when you’re craving a little indulgence.

Enjoy this indulgent hot chocolate and make it your go-to cozy drink whenever you need a warm, comforting treat. Perfect for cold nights or whenever the chocolate cravings hit!

I hope you enjoyed this recipe, let me know how yours turned out in the comments!

-Hailee

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