Giant School Lunch Chocolate Chip Cookies

Crispy on the outside, practically still cookie dough on the inside!

Do you remember those giant chocolate chip cookies they used to serve in school? They were soft and delicious and had mini chocolate chips in the middle. It was like they half baked them and the insides were still cookie dough, yum!

I wanted to remake that recipe!

I have come to the conclusion that chocolate chip cookies should be made giant more often, because why not?

I had SO much fun making these. Piling 3 scoops of cooking dough together and smushing it down to form a disc was so fun! They are the perfect size to share.

I think it would be really fun to make these for when you have company over, how cool would it be to serve these giant cookies?

The How To

Preheat your oven to 375 degrees. Place two sticks of butter in a large mixing bowl and microwave for 40 seconds (just to soften the butter, not melt it). Then add your sugar and brown sugar, cream together with a mixer for 1 minute. (You can also just use a wooden spoon!)

Next, add your egg, baking soda, salt and vanilla. Mix until combined. Then add flour and mix again until just combined, do not over mix. Finally, stir in mini chocolate chips.

Now, using a 1.5 inch cookie scoop, place three scoops of dough on top of each other on a baking sheet. Press down with your fingers or a drinking glass so that it is about 3/4 inch thick. It should resemble a hockey puck 😄. Finish scooping until you have 5 cookies on the pan. Bake in the oven for 14 minutes. Until edges are just starting to brown. The middles won’t look done, and that will be your doughy middle!

Cool on the baking sheet for 5 minutes. Then transfer to wax paper or wire rack to finish cooling for 30 minutes. Store in an airtight container. They stay fresh for about 4 days and can freeze up to two months.

Did you make this recipe? Let me know what you think in the comments! I hope these fun giant cookies bring a smile to your life today!

-Hailee

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Print Recipe

4.50 from 2 votes

Giant School Lunch Chocolate Chip Cookies

Crispy on the outside, practically still cookie dough on the inside!

Prep Time10 minutes mins

Cook Time14 minutes mins

Course: Dessert, Snack

Keyword: Cookies, dessert, Easy, Quick, Simple

Servings: 10 cookies

Cost: $5

Equipment

• Large mixing bowl
• Mixer or Mixing Spoon
• Baking sheet
• Spatula

Ingredients

• 1 cup salted butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg
• 1 tsp baking soda
• 3/4 tsp salt
• 1 tsp vanilla
• 2¼ cup flour
• ½ cup mini chocolate chips

Instructions

• Preheat oven to 375°.
• Place two sticks of butter in a large mixing bowl and microwave for 40 seconds (to soften the butter, not completely melt it).
• Add sugar and brown sugar, cream together for 1 minute.
• Add egg, baking soda, salt and vanilla. Mix until combined.
• Pour in flour and mix again until just combined.
• Stir in chocolate chips.
• Using a 1.5 inch cookie scoop, place three scoops of dough on top of each other on a baking sheet.
• Press down with your fingers or a drinking glass so that it is about 3/4 inch thick.
• Finish scooping until you have 5 cookies on the pan.
• Baking in the oven for 14 minutes, until edges are just starting to brown.
• Cool on the baking sheet for 5 minutes. Then transfer to wax paper or wire rack to finish cooling for 30 minutes. Enjoy!