3 Ingredient Oreo Truffle Balls
Easily Use Gluten-Free Oreos to make it Gluten Free!
These Easy Oreo Truffle Balls are the perfect no-bake dessert! With just three simple ingredients, you can whip up these creamy, chocolatey bites in no time. Whether you’re entertaining guests or satisfying a sweet tooth, these truffles are guaranteed to impress.
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Mixing Bowls | Spatula | Sheet Pan
Mixing Spoon | Danish Dough Whisk | Cordless Mixer
Ingredients
- 1 package (14.3 oz) Oreo cookies | original, not doublestuf
- 8 oz cream cheese, softened
- 12 oz chocolate (milk, dark, or white), melted
Instructions
Step 1: Crush the Oreos
Place the Oreo cookies in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, place the cookies in a ziploc bag and crush them with a rolling pin until finely crushed. Reserve 3 tbsp of crushed cookies for topping the truffles, if desired.
Step 2: Mix with Cream Cheese
In a large mixing bowl, combine the Oreo crumbs with softened cream cheese. Mix until well combined, forming a sticky dough.
Step 3: Shape the Truffles
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Step 4: Chill
Freeze the Oreo balls for at least 15 minutes or until firm. This step helps them hold their shape during coating.
Step 5: Coat in Chocolate
Melt your choice of chocolate in a microwave-safe bowl or over a double boiler. Dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the truffle out and tap off the excess chocolate. Return the coated truffles to the parchment-lined baking sheet.
Step 6: Decorate (Optional)
Before the chocolate sets, sprinkle the truffles with crushed Oreos, colorful sprinkles, or drizzle with contrasting chocolate for a decorative touch.
Step 7: Chill Again
Place the coated truffles in the refrigerator for another 15-30 minutes until the chocolate is set.
Tips for Success
- Softened Cream Cheese: Make sure the cream cheese is softened to ensure smooth mixing.
- Work Quickly with Chocolate: Melted chocolate can harden fast, so work efficiently while coating.
- Storage: Store the truffles in an airtight container in the refrigerator for up to one week.
Why You’ll Love These Oreo Truffle Balls
- No-Bake Recipe: Perfect for when you don’t want to turn on the oven.
- Customizable: Use different types of Oreos or chocolates to change the flavor.
- Crowd-Pleaser: These truffles are always a hit at parties and gatherings.
FAQs
Can I use flavored Oreos?
Absolutely! Try mint, peanut butter, or golden Oreos for a fun twist.
Can I use Neufchâtel Cheese?
Yes! You can substitute cream cheese for lower fat Neufchâtel cheese.
Can I freeze Oreo truffles?
Yes! Store them in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Celebrating a Holiday?
Top the truffles with festive holiday sprinkles!
Indulge in these Easy Oreo Truffle Balls for your next treat. They’re simple to make, delightfully creamy, and oh-so-satisfying. Try the recipe today!
I hope you enjoyed this recipe, let me know how yours turned out in the comments!
-Hailee
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VISIT OUR JOURNEY TO HOME’S WALMART STOREFRONT
SHOP THIS RECIPE
Mixing Bowls | Spatula | Sheet Pan
Mixing Spoon | Danish Dough Whisk | Cordless Mixer
3 Ingredient Oreo Truffle Balls
Ingredients
- 1 package 14.3 oz Oreo cookies | original, not doublestuf
- 8 oz cream cheese softened
- 12 oz chocolate milk, dark, or white, melted
Instructions
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they form fine crumbs. If you don't have a food processor, place the cookies in a ziploc bag and crush them with a rolling pin until finely crushed.
- Mix with Cream Cheese: In a large mixing bowl, combine the Oreo crumbs with softened cream cheese. Mix until well combined, forming a sticky dough.
- Shape the Truffles: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Freeze: Refrigerate the Oreo balls for at least 15 minutes or until firm. This step helps them hold their shape during coating.
- Coat in Chocolate: Melt your choice of chocolate in a microwave-safe bowl or over a double boiler. Dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the truffle out and tap off the excess chocolate. Return the coated truffles to the parchment-lined baking sheet.
- Decorate (Optional): Before the chocolate sets, sprinkle the truffles with crushed Oreos, colorful sprinkles, or drizzle with contrasting chocolate for a decorative touch.
- Chill Again: Place the coated truffles in the refrigerator for another 15-30 minutes until the chocolate is set.