Simple Tip For The Best Garlic Naan Pizza
Quick and Easy Weeknight meal, so delicious!
Sometimes we’re all in need of a quick weeknight meal, and this one definitely delivers! Its also so, so good!
Grab some naan the next time you are at the store and you won’t be disappointed. I’ll show you a tip that I use to get it tasting like the perfect crispy pizza crust every time!
The How To
The key to using naan as a pizza crust is to bake it first! Preheat your oven to 375º. Set your naan on a pan- if you bought garlic naan, you saved yourself a step! Just place it in the oven on the bottom rack for 8 minutes. If you are using plain naan, sprinkle some garlic powder and italian seasoning on the bread before baking.
Next, take it back out and top it with your favorite pizza ingredients. We used pizza sauce, fresh basil, mozzarella cheese, pepperoni and parmesan. Adding parmesan all over the crust leaves a smokey and nutty flavor on it that you just need to try!
Finally, place the pizza back into the oven for another 7-8 minutes. You can broil for a couple minutes at the end to crisp up the pepperoni if desired. And there you have it! Just slice into pieces and serve!
I hope you enjoyed this recipe! Let me know how it turned out in the comments!
-Hailee
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Simple Tip For The Best Garlic Naan Pizza
Equipment
- Pan
Ingredients
- 2 garlic naan flatbreads
- ½ cup pizza sauce
- chopped fresh basil
- 2 cups mozzarella cheese
- favorite pizza toppings
- 1 tbsp parmesan cheese
Instructions
- Preheat oven to 375°
- Place garlic naan on a pan and bake for 8 minutes on bottom rack. (If you don't have garlic naan, sprinkle some garlic powder and italian seasoning on before baking)
- Take the naan out of the oven and top with pizza sauce, fresh chopped basil, then mozzarella cheese, and favorite pizza toppings.
- Sprinkle grated parmesan over crust.
- Bake for 8 minutes, broiling at the end if needed. Slice and Enjoy!