Old Fashioned Homemade Strawberry Syrup
Pour Over Pancakes Or Add To Fresh Squeezed Lemonade!
Nothing quite says summer like the sweet, vibrant flavor of fresh strawberries. Whether you’re looking to elevate your breakfast pancakes or add a refreshing twist to your lemonade, homemade strawberry syrup is a must-try! It’s simple to make, bursting with flavor, and versatile enough to use in a variety of dishes. Here’s how to create your own batch of this delightful syrup.
This recipe is gluten free and dairy free.
Homemade Strawberry Syrup Recipe
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 3/4 cup water
- 1 tablespoon lemon juice (optional for extra tang)
Instructions:
- Prepare the Strawberries:
Start by washing and hulling the strawberries. Slice them into small pieces to help them break down more easily during cooking. - Cook the Strawberries:
In a medium saucepan, combine the sliced strawberries, sugar or honey, water, and lemon juice (optional). Bring the mixture to a boil over medium-high heat, stirring occasionally. - Simmer:
Once boiling, reduce the heat and let the mixture simmer for about 10-15 minutes. Stir occasionally to prevent sticking and ensure even cooking. The strawberries should become very soft and the liquid will thicken slightly. - Blend the Syrup:
After simmering, remove the saucepan from the heat. If you prefer a smooth syrup, use an immersion blender to puree the mixture until smooth. Alternatively, you can transfer the mixture to a blender and blend until smooth. For a chunkier syrup, use a potato masher to mash the berries, or skip this step. - Strain:
Strain the mixture through a fine-mesh sieve or cheesecloth, pressing down on the solids to extract as much liquid as possible. - Add Lemon Juice:
Stir in the lemon juice if using. This adds a bit of brightness and helps balance the sweetness of the syrup. - Cool and Store:
Allow the syrup to cool completely. Transfer it to a clean, airtight container and refrigerate. The syrup will keep for up to two weeks.
Links to products: mason jars for storing the syrup, sauce pot, mesh sieve, pairing knife, cutting board
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Serving Suggestions
Strawberry Syrup for Pancakes:
Drizzle this luscious syrup over a stack of fluffy pancakes, waffles, or French toast. The sweet strawberry flavor pairs perfectly with the warm, buttery goodness of your favorite breakfast treats. Top with a dollop of whipped cream or a sprinkle of fresh berries for an extra special touch.
Strawberry Lemonade:
Transform your regular lemonade into a refreshing strawberry lemonade. Simply mix a few tablespoons of strawberry syrup into a glass of lemonade, adjusting to taste. Add ice, fresh lemon slices, and whole strawberries for a beautiful and refreshing summer drink.
Other uses:
Use this syrup for an ice cream topping. Bake a vanilla cake and poke holes into it, then add this syrup over top to soak into the cake and top with whipped cream. Drizzle over cheesecake. Flavor your fizzy drinks like seltzer water or sprite. The options are endless!
Why Homemade?
Making strawberry syrup at home allows you to control the ingredients and adjust the sweetness to your preference. It’s free of artificial flavors and preservatives, giving you a pure and natural strawberry flavor. Plus, it’s a wonderful way to use up an abundance of fresh strawberries when they’re in season.
Conclusion
Homemade strawberry syrup is a versatile and delicious addition to your kitchen. Whether you’re pouring it over pancakes or stirring it into lemonade, this syrup captures the essence of summer in every bite. Give it a try and add a burst of strawberry goodness to your meals and drinks!
Have you tried making your own fruit syrups? Share your tips and favorite uses in the comments below!
Old Fashioned Homemade Strawberry Syrup
Equipment
- 1 Pot
- 1 immersion Blender
- 1 fine-mesh sieve
- 1 bottle
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- ¾ cup water
- 1 tbsp lemon juice optional
Instructions
- Prepare the strawberries: Start by washing and hulling the strawberries. Slice them into small pieces to help them break down more easily during cooking.
- Cook the strawberries: In a medium saucepan, combine the sliced strawberries, sugar or honey, water, and lemon juice (optional). Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Simmer: Once boiling, reduce the heat and let the mixture simmer for about 10-15 minutes. Stir occasionally to prevent sticking and ensure even cooking. The strawberries should become very soft and the liquid will thicken slightly.
- Blend the syrup: After simmering, remove the saucepan from the heat. If you prefer a smooth syrup, use an immersion blender to puree the mixture until smooth. Alternatively, you can transfer the mixture to a blender and blend until smooth. For a chunkier syrup, use a potato masher to mash the berries, or skip this step.
- Strain: Strain the mixture through a fine-mesh sieve or cheesecloth, pressing down on the solids to extract as much liquid as possible.
- Add lemon juice: Stir in the lemon juice if using. This adds a bit of brightness and helps balance the sweetness of the syrup.
- Cool and store: Allow the syrup to cool completely. Transfer it to a clean, airtight container and refrigerate. The syrup will keep for up to two weeks.