Inspired by Magnolia Table “After-School Banana Bread” Gluten Free Muffins Recipe

Inspired by Magnolia Table “After-School Banana Bread” Gluten Free Muffins Recipe

Joanna Gaines famous recipe made gluten free!

Joanna Gaines is known for her incredible talent in the kitchen, and her recipe for gluten-free banana bread muffins is no exception. These after-school treats are perfect for children with gluten allergies or sensitivities, and they are sure to become a favorite in your household. Now you can also channel your inner baker with her delicious gluten-free banana bread muffin recipe, perfect for after-school snacks.

Banana bread is a classic favorite among many, and when you add the gluten-free twist, it becomes perfect for those with dietary restrictions or preferences. Joanna Gaines’ recipe is not only easy to follow but also packs a punch in terms of flavor and texture. They are sure to please even the pickiest eaters, and the best part is, they are made with wholesome ingredients that you can feel good about feeding your family.

The How To

To start off, gather all your ingredients, including ripe bananas, gluten-free flour, butter, brown sugar, baking soda, salt, cinnamon, eggs, and vanilla extract. Preheat your oven to the 350º and line your muffin tin with paper liners.

Mash the ripe bananas in a large bowl and add the wet ingredients such as melted butter, eggs, Mix well until combined. Next, mix the dry ingredients, baking soda, salt, cinnamon, and also the vanilla. Mix and then add the gluten free flour and stir until just combined. Be careful not to over mix, as this can lead to tough muffins.

Optional: You can stir in 3/4 cup chocolate chips or 1/2 cup chopped nuts.

Pour the batter into the lined muffin tin, filling each cup about two-thirds full. Pop them in the oven and bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes before enjoying the warm, delicious muffins.

These gluten-free banana bread muffins are not only a healthier alternative but also a great snack option for kids after a long day at school. The sweet aroma of bananas and warm spices will fill your kitchen and leave everyone asking for more.

So, next time you want to impress your family with a tasty and wholesome treat, try out Joanna Gaines’ after-school banana bread gluten-free muffins recipe for a sweet and satisfying snack.

In conclusion, Joanna Gaines’ recipe for gluten-free banana bread muffins is a delicious and healthy option for those with gluten allergies or sensitivities. Give this recipe a try and watch as it becomes a staple in your household for years to come.

Joanna Gaines Banana Muffin Recipe
Print Recipe

Inspired by Magnolia Table “After-School Banana Bread” Gluten Free Muffins Recipe

Joanna Gaines famous recipe made gluten free!
Prep Time10 minutes
Cook Time22 minutes
Total Time30 minutes
Course: Breakfast, Brunch, Dessert, Snack
Keyword: Baking, Bread, Cake, dessert, From Scratch, Gluten Free, Healthy, Muffin
Servings: 12 Muffins


  • Bowl
  • Mixer
  • Muffin Tin
  • Muffin Liners


  • 3 Bananas
  • 1 cup Melted Butter Cooled
  • 2 eggs
  • ½ cup brown sugar
  • 1 tsp baking soda
  • 1 tsp Cinnamon
  • 1 tsp vanilla
  • pinch salt
  • cups Great Value all-purpose gluten free flour not gf? use all purpose flour
  • ¾ cup chocolate chips optional
  • ½ cup chopped nuts optional


  • Preheat oven to 350º
  • Add 3 over-ripe bananas to a mixing bowl and mash
  • Next melted and cooled butter, sugar and eggs, mix well
  • Then add baking soda, cinnamon, salt and vanilla and mix
  • Finally, add the flour and mix until just combined
  • Optional: you can stir in chocolate chips or nuts
  • Bake for about 20-25 minutes, let cool and enjoy!

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