Homemade Chocolate Chip Granola Recipe

Easy to Make! No complicated steps, just mix and bake.
There’s nothing quite like homemade granola — it’s wholesome, customizable, and absolutely delicious! Our homemade chocolate chip granola recipe strikes the perfect balance between a nutritious snack and an indulgent treat. Whether you’re prepping for the week’s breakfasts, looking for a quick energy boost, or crafting a sweet snack for the kids, this granola will quickly become a household favorite.
The original recipe is from @a_heidimarie on Instagram. I hope you enjoy this variation!
Why You’ll Love This Recipe
- Easy to Make: No complicated steps, just mix and bake.
- Healthy Ingredients: Full of oats for fiber and nutrients.
- Customizable: Add your favorite nuts, dried fruits, or flavorings. You could even add 1/2 teaspoon cinnamon to the melted butter mixture.
- Perfect Snack or Breakfast: Enjoy it as-is, with yogurt, or in milk.
VISIT OUR JOURNEY TO HOME’S WALMART STOREFRONT
SHOP THIS RECIPE
Mixing Bowls | Spatula | Mixing Spoon
Danish Dough Whisk | Gluten-Free Rolled Oats | Chocolate Chips
Ingredients
Mix Together:
- 5 cups rolled oats
- 1/2 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 teaspoon salt
Then Add:
- 1/2 cup melted butter
- 1/3 cup water
- 1 teaspoon vanilla
Instructions
- Preheat Oven: Preheat your oven to 275°F and line a baking sheet with parchment paper (optional).
- Mix Dry Ingredients: In a large mixing bowl, combine the oats, chocolate chips, brown sugar, and salt.
- Prepare Wet Ingredients: In a small bowl, gently heat butter until melted. Remove from heat and stir in the water and vanilla extract.
- Combine: Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
- Spread and Bake: Spread the mixture evenly onto the prepared baking sheet. Bake for 60 minutes, stirring halfway through, pressing the chocolate into the oats to make chocolate clusters. Bake until nutty and golden brown. (Be careful not to stir too much so you can get chocolate clusters!)
- Cool: Remove from the oven and let the granola cool completely.
- Store: Transfer to an airtight container and store at room temperature for up to two weeks.
Tips for the Best Granola
- Clumpier Granola: Press the mixture down firmly on the baking sheet before baking to encourage clumps.
- Chocolatey-er Granola: Add 1/4 cup chocolate chips after stirring halfway through baking.
- Mix-Ins: Add dried fruits like raisins, cranberries, or chopped dates after the granola has cooled.
- Sweetness: Adjust to add honey or maple syrup based on your preferred sweetness level.
- Chocolate Variation: Swap mini chocolate chips for M&M for a pop of color.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Use certified gluten-free rolled oats.
What other oils can I use
You can substitute butter for oil of choice.
Closing Thoughts
This homemade chocolate chip granola is the ultimate combination of nutrition and indulgence. It’s easy to make, adaptable, and will have your kitchen smelling heavenly! Try it today and elevate your snack game.
I hope you enjoyed this recipe, let me know how yours turned out in the comments!
-Hailee
If You Liked This Recipe Check Out This One: Turtle Cheesecake Recipe
HAVE YOU MADE AN OUR JOURNEY TO HOME RECIPE? UPLOAD A PICTURE TO FACEBOOK OR INSTAGRAM AND TAG US!
FOLLOW US ON PINTEREST
SUBSCRIBE TO OUR YOUTUBE CHANNEL
#walmartpartner (eligible for commission)
VISIT OUR JOURNEY TO HOME’S WALMART STOREFRONT
SHOP THIS RECIPE
Mixing Bowls | Spatula | Mixing Spoon
Danish Dough Whisk | Gluten-Free Rolled Oats | Chocolate Chips
Homemade Chocolate Chip Granola Recipe
Ingredients
Mix Together:
- 5 cups rolled oats
- 1/2 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 teaspoon salt
Then Add:
- 1/2 cup melted butter
- 1/3 cup water
- 1 teaspoon vanilla
Instructions
- Preheat Oven: Preheat your oven to 275°F and line a baking sheet with parchment paper (optional).
- Mix Dry Ingredients: In a large mixing bowl, combine the oats, chocolate chips, brown sugar, and salt.
- Prepare Wet Ingredients: In a small bowl, gently heat the stick of butter until melted. Remove from heat and stir in the water and vanilla extract.
- Combine: Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
- Spread and Bake: Spread the mixture evenly onto the prepared baking sheet. Bake for 60 minutes, stirring halfway through, pressing the chocolate into the oats to make chocolate clusters. Bake until nutty and golden brown. (Be careful not to stir too much so you can get chocolate clusters!)
- Cool and Add Chocolate Chips: Remove from the oven and let the granola cool completely.
- Store: Transfer to an airtight container and store at room temperature for up to two weeks.