Healthy Scotcheroo Granola Bars: A No-Bake Snack

The Perfect Meal Prep Snack!
If you love the classic flavors of a Scotcheroo but want a healthier, on-the-go snack, these Scotcheroo Granola Bars are the perfect solution! Packed with creamy peanut butter, honey, oats, and a sweet chocolate-butterscotch topping, they’re an easy and delicious treat you can make in minutes.
Why You’ll Love This Recipe
✔ No-Bake & Easy to Make – Just mix, press, and chill!
✔ Healthier Take on a Classic – Made with oats instead of crispy rice cereal and karo syrup.
✔ Perfect for Meal Prep – Great for school lunches, post-workout snacks, energy bites, or an afternoon pick-me-up.
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Ingredients
For the Granola Bars:
- 1 cup creamy peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups rolled oats (blend into flour for a softer texture, optional)
For the Topping:
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup butterscotch chips
How to Make Scotcheroo Granola Bars
- Prepare the Base – In a large bowl, mix the peanut butter, honey, and vanilla until smooth. Stir in the rolled oats (or oat flour if using) until well combined.
- Press & Set – Line an 8×8-inch pan with parchment paper and press the mixture evenly into the pan.
- Melt the Topping – In a microwave-safe bowl, melt the chocolate chips and butterscotch chips in 30-second intervals, stirring until smooth.
- Spread & Chill – Pour the melted chocolate-butterscotch mixture over the bars and spread evenly. Refrigerate for at least 30 minutes or until set.
- Slice & Enjoy – Once firm, cut into bars and enjoy your homemade Scotcheroo Granola Bars!
Pro Tips & Variations
- Gluten-Free Option – Use certified gluten-free oats.
- Nut-Free Alternative – Swap peanut butter for sunflower seed butter.
- Extra Crunch – Stir in chopped nuts or crispy rice cereal for added texture.
Storing Your Granola Bars
Store these bars in an airtight container in the fridge for up to a week, or freeze them for up to a month!
Try This Sweet & Satisfying Treat!
These Scotcheroo Granola Bars are the ultimate easy no-bake dessert that satisfies cravings while keeping things simple and nutritious. Whether you need a quick snack or a lunchbox favorite, these bars are a must-try!
This recipe is a great way to satisfy your sweet tooth while staying on track with your health goals, or give your kids a satisfying snack without all those preservatives.
I hope you enjoyed this recipe, let me know how yours turned out in the comments!
-Hailee
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VISIT OUR JOURNEY TO HOME’S WALMART STOREFRONT
SHOP THIS RECIPE
Mixing Bowls | Spatula | 8×8 Baking Pan | Cookie Scoops
Mixing Spoon | Danish Dough Whisk | Cordless Mixer | Blender
Scotcheroo Granola Bars: A No-Bake Snack
Ingredients
For the Granola Bars:
- 1 cup creamy peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups rolled oats blend into flour for a softer texture, optional
For the Topping:
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup butterscotch chips
Instructions
- Prepare the Base – In a large bowl, mix the peanut butter, honey, and vanilla until smooth. Stir in the rolled oats (or oat flour if using) until well combined.
- Press & Set – Line an 8×8-inch pan with parchment paper and press the mixture evenly into the pan.
- Melt the Topping – In a microwave-safe bowl, melt the chocolate chips and butterscotch chips in 30-second intervals, stirring until smooth.
- Spread & Chill – Pour the melted chocolate-butterscotch mixture over the bars and spread evenly. Refrigerate for at least 30 minutes or until set.
- Slice & Enjoy – Once firm, cut into bars and enjoy your homemade Scotcheroo Granola Bars!