Healthy Scotcheroo Granola Bars: A No-Bake Snack

Healthy Scotcheroo Granola Bars: A No-Bake Snack

The Perfect Meal Prep Snack!

If you love the classic flavors of a Scotcheroo but want a healthier, on-the-go snack, these Scotcheroo Granola Bars are the perfect solution! Packed with creamy peanut butter, honey, oats, and a sweet chocolate-butterscotch topping, they’re an easy and delicious treat you can make in minutes.

Why You’ll Love This Recipe

No-Bake & Easy to Make – Just mix, press, and chill!
Healthier Take on a Classic – Made with oats instead of crispy rice cereal and karo syrup.
Perfect for Meal Prep – Great for school lunches, post-workout snacks, energy bites, or an afternoon pick-me-up.

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Ingredients

For the Granola Bars:

  • 1 cup creamy peanut butter
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats (blend into flour for a softer texture, optional)

For the Topping:

  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup butterscotch chips

How to Make Scotcheroo Granola Bars

  1. Prepare the Base – In a large bowl, mix the peanut butter, honey, and vanilla until smooth. Stir in the rolled oats (or oat flour if using) until well combined.
  2. Press & Set – Line an 8×8-inch pan with parchment paper and press the mixture evenly into the pan.
  3. Melt the Topping – In a microwave-safe bowl, melt the chocolate chips and butterscotch chips in 30-second intervals, stirring until smooth.
  4. Spread & Chill – Pour the melted chocolate-butterscotch mixture over the bars and spread evenly. Refrigerate for at least 30 minutes or until set.
  5. Slice & Enjoy – Once firm, cut into bars and enjoy your homemade Scotcheroo Granola Bars!

Pro Tips & Variations

  • Gluten-Free Option – Use certified gluten-free oats.
  • Nut-Free Alternative – Swap peanut butter for sunflower seed butter.
  • Extra Crunch – Stir in chopped nuts or crispy rice cereal for added texture.

Storing Your Granola Bars

Store these bars in an airtight container in the fridge for up to a week, or freeze them for up to a month!

Try This Sweet & Satisfying Treat!

These Scotcheroo Granola Bars are the ultimate easy no-bake dessert that satisfies cravings while keeping things simple and nutritious. Whether you need a quick snack or a lunchbox favorite, these bars are a must-try!

This recipe is a great way to satisfy your sweet tooth while staying on track with your health goals, or give your kids a satisfying snack without all those preservatives.

I hope you enjoyed this recipe, let me know how yours turned out in the comments!

-Hailee

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SHOP THIS RECIPE

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Print Recipe

Scotcheroo Granola Bars: A No-Bake Snack

The Perfect Meal Prep Snack!
Total Time5 minutes
Course: Breakfast, Dessert, lunch, Snack
Keyword: dessert, Granola, Kids, No Bake Desserts, Oatmeal, Peanut Butter
Servings: 12 servings

Ingredients

For the Granola Bars:

  • 1 cup creamy peanut butter
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats blend into flour for a softer texture, optional

For the Topping:

  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup butterscotch chips

Instructions

  • Prepare the Base – In a large bowl, mix the peanut butter, honey, and vanilla until smooth. Stir in the rolled oats (or oat flour if using) until well combined.
  • Press & Set – Line an 8×8-inch pan with parchment paper and press the mixture evenly into the pan.
  • Melt the Topping – In a microwave-safe bowl, melt the chocolate chips and butterscotch chips in 30-second intervals, stirring until smooth.
  • Spread & Chill – Pour the melted chocolate-butterscotch mixture over the bars and spread evenly. Refrigerate for at least 30 minutes or until set.
  • Slice & Enjoy – Once firm, cut into bars and enjoy your homemade Scotcheroo Granola Bars!


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