Olive Garden Chicken and Gnocchi Soup Recipe – A Creamy, Comforting Delight!
Introduction: Today we’re bringing the cozy flavors of Olive Garden right into your home! If you’ve ever craved that rich, creamy, and comforting Chicken and Gnocchi Soup that you can’t seem to stop dreaming about after a visit to the restaurant, then you’re in for a treat. This recipe is a copycat of Olive Garden’s famous soup, packed with tender chicken, pillowy gnocchi, and a flavorful blend of vegetables, all in a velvety cream-based broth.
It’s the perfect soup for chilly nights, or when you’re just craving a hearty, satisfying meal. And the best part? You can easily make this at home in just about 30 minutes!
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Favorite Pot | Whisk | Potato Gnocchi | Danish Dough Whisk
Serving Bowls | Parmesan Grater
Ingredients:
For the Soup:
- 4 tbsp butter
- 1 medium onion, finely chopped
- 1 celery stalk, diced
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 4 tbsp flour
- 1 ½ cups milk
- 1 ½ cups half and half
- 3 ½ cups chicken broth (low-sodium preferred)
- ½ tsp basil
- ½ tsp thyme
- ¼ tsp nutmeg
- 1 (16 oz) package of potato gnocchi
- 2 cups shredded chicken breast, cooked
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
- Fresh parmesan for topping
Instructions:
- Prepare the Soup Base:
- In a large pot, add the butter and sauté the chopped onions, carrots, and celery for about 5 minutes, or until softened.
- Add the minced garlic and cook for 1 minute until fragrant.
- Next, add the flour. Stir and cook for another minute.
- Add Broth, Milk and Spices:
- Pour in the chicken broth, milk, half-and-half, basil, thyme, and nutmeg. Stir to combine.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5-10 minutes to allow the flavors to meld.
- Cook the Gnocchi:
- Add the gnocchi to the pot and cook according to the package instructions (usually about 2-3 minutes). They should float to the top when they’re done.
- Combine Chicken and Spinach:
- Stir in the shredded chicken and chopped spinach. Let the soup simmer for an additional 2-3 minutes until the spinach is wilted and the chicken is heated through.
- Serve and Enjoy:
- Taste the soup and adjust seasonings as needed. Ladle the creamy chicken and gnocchi soup into bowls and serve hot with some crusty bread on the side for dipping.
Tips for the Best Chicken and Gnocchi Soup:
- For Extra Flavor: Consider adding a dash of freshly grated Parmesan cheese when serving the soup.
- Gnocchi Texture: If you like your gnocchi a little more tender, you can simmer them a bit longer, but be careful not to overcook them, as they can become mushy.
- Make it Ahead: This soup reheats beautifully! Make a big batch and store it in the fridge for up to 3 days. It’s even better the next day as the flavors have more time to meld.
- Vegetarian Version: You can make this soup vegetarian by omitting the chicken and adding more vegetables, like zucchini or mushrooms.
Conclusion: This creamy, hearty, and comforting Chicken and Gnocchi Soup will surely become a staple in your home. It’s the perfect dish to enjoy with family or friends on a cold day, or just when you’re craving something deliciously filling. Enjoy this homemade version of the Olive Garden classic—it’s so much better than takeout!
Don’t forget to leave a comment below if you tried the recipe or share your version of this comforting dish with us on social media! Happy cooking!
I hope you enjoyed this recipe, let me know how yours turned out in the comments!
-Hailee
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VISIT OUR JOURNEY TO HOME’S WALMART STOREFRONT
SHOP THIS RECIPE
Favorite Pot | Whisk | Potato Gnocchi | Danish Dough Whisk
Serving Bowls | Parmesan Grater
Olive Garden Chicken and Gnocchi Soup Recipe
Ingredients
- 4 tbsp butter
- 1 medium onion finely chopped
- 1 celery stalk diced
- 1 cup carrots shredded
- 3 cloves garlic minced
- 4 tbsp flour
- 1 ½ cups milk
- 1 ½ cups half and half
- 3 ½ cups chicken broth low-sodium preferred
- ½ tsp basil
- ½ tsp thyme
- ¼ tsp nutmeg
- 1 16 oz package of potato gnocchi
- 2 cups shredded chicken breast cooked
- 1 cup fresh spinach chopped
- salt and pepper to taste
- fresh parmesan for topping
Instructions
Prepare the Soup Base:
- In a large pot, add the butter and sauté the chopped onions, carrots, and celery for about 5 minutes, or until softened.
- Add the minced garlic and cook for 1 minute until fragrant.
- Next, add the flour. Stir and cook for another minute.
Add Broth, Milk and Spices:
- Pour in the chicken broth, milk, half-and-half, basil, thyme, and nutmeg. Stir to combine.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5-10 minutes to allow the flavors to meld.
Cook the Gnocchi:
- Add the gnocchi to the pot and cook according to the package instructions (usually about 2-3 minutes). They should float to the top when they’re done.
- Combine Chicken and Spinach:
- Stir in the shredded chicken and chopped spinach. Let the soup simmer for an additional 2-3 minutes until the spinach is wilted and the chicken is heated through.
Serve and Enjoy:
- Taste the soup and adjust seasonings as needed. Ladle the creamy chicken and gnocchi soup into bowls and serve hot with some crusty bread on the side for dipping.