Easy Stovetop Hot Chocolate Recipe

When the temperature dips and cozy vibes call, there’s nothing quite like a warm mug of homemade stovetop hot chocolate. Rich, creamy, and indulgent, this classic recipe is the ultimate treat for chilly days. Ready in minutes, it’s perfect for everything from a quiet night in to a holiday gathering.
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Whisk | Favorite Pot | Ladle | Cute Mugs
Ingredients:
- 4 cups milk (or your favorite milk alternative)
- 3 tablespoons unsweetened cocoa powder
- 1.5 tablespoons granulated sugar (adjust to taste)
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream, marshmallows, or chocolate shavings for garnish (optional)
Instructions:
- Heat the Milk In a medium saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent scorching.
- Add Cocoa Powder and Sugar Whisk in the cocoa powder and sugar until fully dissolved. Make sure there are no lumps for a smooth texture.
- Melt the Chocolate Chips Add the chocolate chips and stir continuously until they melt and blend into the mixture, creating a rich and creamy consistency.
- Add Vanilla Extract Stir in the vanilla extract for an extra layer of flavor.
- Serve and Enjoy Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or a sprinkle of chocolate shavings for a festive touch. Serve immediately.
Tips for the Perfect Stovetop Hot Chocolate:
- For an extra indulgent drink, substitute half the milk with heavy cream.
- Want a dairy-free version? Use almond milk, oat milk, or coconut milk, and swap chocolate chips for a vegan brand.
- For a spicy twist, add a pinch of cinnamon or cayenne pepper.
- Hosting a party? Create a DIY hot chocolate bar with assorted toppings like crushed peppermint, caramel sauce, or flavored syrups.
- Use Hershey’s cocoa powder for the tastiest chocolate flavor!
Why You’ll Love This Recipe:
- Quick and Easy: Ready in less than 10 minutes.
- Customizable: Adjust the sweetness, flavor, and toppings to your liking.
- Comforting: A homemade treat that’s far better than any store-bought mix.
There’s something magical about curling up with a mug of homemade hot chocolate. Try this recipe today, and let us know in the comments how you customize your perfect cup!
I hope you enjoyed this recipe, let me know how yours turned out in the comments!
-Hailee
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VISIT OUR JOURNEY TO HOME’S WALMART STOREFRONT
SHOP THIS RECIPE
Whisk | Favorite Pot | Ladle | Cute Mugs | Hershey’s Cocoa Powder
Easy Stovetop Hot Chocolate Recipe
Ingredients
- 4 cups milk or your favorite milk alternative
- 3 tablespoons unsweetened cocoa powder
- 1.5 tablespoons granulated sugar adjust to taste
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- whipped cream marshmallows, or chocolate shavings for garnish (optional)
Instructions
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent scorching.
- Add Cocoa Powder and Sugar: Whisk in the cocoa powder and sugar until fully dissolved. Make sure there are no lumps for a smooth texture.
- Melt the Chocolate Chips: Add the chocolate chips and stir continuously until they melt and blend into the mixture, creating a rich and creamy consistency.
- Add Vanilla Extract: Stir in the vanilla extract for an extra layer of flavor.
- Serve and Enjoy: Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or a sprinkle of chocolate shavings for a festive touch. Serve immediately.