Quick Oatmeal Bread Recipe
With just a hint of honey!
This is a really easy bread to throw together. You’re going to love it! Just mix it up in the afternoon and you’ll have fresh bread for dinner time.
This bread pairs nicely with soup, stew, pasta, or an everyday breakfast. It’s naturally sweetened with honey and extra nutritious from the oatmeal. You can even sub out 1/3 cup of the all-purpose flour for whole wheat and get a delicious and nutritious loaf of bread. Let me show you how to make it!
The How To
Just add all the ingredients to the bread maker pan, ending with the flour and oats. Make a well in the flour and top with the yeast.
Transfer the pan to the bread maker and start it on the 1 pound loaf setting. Depending on how done you like the crust, you can also extend the bake time at the end for an extra crispy crust.
When it’s done, pull out the bread and let it cool. Slice and you can serve immediately.
The bread will stay fresh for up to 3 days in an airtight container.
Tip: It is best reheated in the microwave or in the toaster.
Tip: Don’t have a bread maker? You can mix up this dough using the instructions on this recipe.
Did you try this recipe? Let me know how it turned out in the comments!
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Classic Oatmeal Bread
- Bread Machine
- 1 cup warm water
- 1 tbsp olive oil
- ⅛ cup honey
- 1 tsp salt
- ½ cup old fashioned oats
- 2⅓ cups all purpose flour you can sub ⅓ cup for whole wheat flour
- 1 tsp active dry yeast
- Add all ingredients to the bread maker pan, ending with the flour and oats. Make a well in the flour and top with the yeast.
- Bake in the bread maker on the 1 lb loaf setting.
- When its done, slice and enjoy!