Simple No-Knead Overnight Bread

Simple No-Knead Overnight Bread

This No-Knead Overnight Bread is the perfect complement to lunch or dinner the next day!

It’s fall here in Indiana and the days are getting crisper! I feel like it is the perfect time to make some soups and stews for dinner. The perfect complement is always homemade bread. And this bread is SO so easy!

This recipe is a win for us, we have someone in our family who is sensitive to yeast so making dough with a whole packet of yeast can be tough to eat. This recipe uses only a 1/2 tsp of yeast and lets time do the work.

You can mix it up the day evening before and let it sit anywhere from 12-18 hours, I have heard another blogger waited even 24 hours before baking. This time develops a wonderful taste to the bread. And it really is just so easy!

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The How To

First, get a large bowl and add the flour, salt, and yeast- whisk to combine. Then add the water and stir to form a sticky dough. Cover with plastic wrap and let sit for 12-18 hours. The longer the better.

When you are ready to bake, preheat the oven to 450º and place your dutch oven in the oven to preheat as well. Dump the dough out onto a floured surface and knead a few times to make it not sticky. Form into a ball and place seam side down onto parchment paper or foil. Let it rest for 30 minutes while you wait for the oven and dutch oven to preheat.

Next, carefully pull out the dutch oven and place the parchment paper and bread dough into the pan. Cover and bake for 30 minutes. Uncover, then bake for another 10-15 minutes, until your desired doneness.

Serve fresh! Enjoy! The bread will keep for up to 3 days in an airtight container.

Variations:

Don’t have parchment paper? You can use tin foil, just spray it with cooking spray or flour the surface so that the bread doesn’t stick.

Don’t have a dutch oven? You can use any oven-safe pot and cover it with tin foil.

You can let the dough sit for up to 24 hours before baking.

I hope you enjoyed this recipe, let me know how yours turned out in the comments!

-Hailee

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No-knead overnight bread
Print Recipe
4.88 from 8 votes

No-Knead Overnight Bread

A super easy homemade artisan bread recipe!
Prep Time15 mins
Cook Time40 mins
Resting Time18 hrs
Total Time19 hrs
Course: Appetizer, Breakfast, Brunch, dinner, lunch, Side Dish
Keyword: Bread, Easy, fresh bread, homemade bread, Sides, Simple, Soup, Stew, Weeknight Meal
Servings: 6 people
Cost: $2

Equipment

  • Dutch Oven
  • Large Bowl
  • Parchment Paper
  • Spatula
  • Plastic Wrap

Ingredients

  • 3 cups all purpose flour
  • 1 ½ tsp salt
  • ½ tsp active dry yeast
  • 1 ½ cups warm water (about 115°F)

Instructions

  • Add flour, salt and yeast to a large bowl. Stir to combine.
  • Next add the water and stir again. Dough will be sticky. Cover with plastic wrap and let sit for 12-18 hours.
  • Transfer dough to floured surface and fold a few times, until dough isn't sticky and forms a ball. Place on parchment paper seam side down, shape and flour.
  • Preheat the oven to 450°, place the dutch oven inside immediately and let it preheat as well. After 30 minutes, (optional: score bread with knife to create design) carefully transfer dough and parchment paper into the dutch oven. Bake covered for 30 minutes. And then uncover and bake for another 10-15 minutes. Until crust reaches desired doneness.
  • Let cool for 10 minutes and enjoy!

Video



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