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The Best Gooey Homemade Pizookie Recipe

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dessert
Keyword: Baking, Cookies, valentine's day
Servings: 4 servings

Ingredients

  • 1 stick butter melted
  • ¼ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chocolate chips

Instructions

Step 1: Preheat & Prep

  • Preheat your oven to 350°F (175°C). Lightly grease a 12-inch cast iron skillet or butter it for extra flavor.

Step 2: Mix the Dough

  • In a medium bowl, whisk together softened butter, sugar, and brown sugar until smooth.
  • Add the egg and vanilla extract, mixing well.
  • Stir in the baking soda, salt, and flour until a soft dough forms.
  • Fold in chocolate chips.

Step 3: Bake to Perfection

  • Spread the dough evenly into the cast iron skillet. Bake for 12-15 minutes or until the edges are golden brown but the center is still soft.

Step 4: Serve & Enjoy!

  • Let the pizookie cool for a few minutes, then top with a scoop of vanilla ice cream and enjoy straight from the skillet!