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Chocolate-Covered Strawberries
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Decadence in Minutes: 5 Minute Easy Chocolate-Dipped Strawberries Recipe!

Indulge in Decadence: 5-Minute Fresh Chocolate-Covered Strawberries
Prep Time5 minutes
Cool30 minutes
Total Time35 minutes
Course: Brunch, Dessert, dinner, lunch, Snack
Keyword: Baking, dessert, Easy, for two, Fruit, Gluten Free, No Bake Desserts, Spring, Strawberry, Summer, valentine's day
Servings: 12 Strawberries

Equipment

  • Baking sheet
  • Parchment Paper
  • Small Microwave Safe Bowl

Ingredients

  • 12 strawberries
  • 1 cup chocolate chips

Instructions

  • Wash and dry the strawberries. Make sure they are completely dry so that the chocolate coating will stick.
  • Pour your chocolate into a small microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring in between, until it's completely melted and smooth.
  • Dip: Hold a strawberry by the stem and dip it into the melted chocolate, swirling it around to ensure it's evenly coated. Allow any excess chocolate to drip off before placing the strawberry on a parchment-lined baking sheet.
  • Customize: Sprinkle chopped nuts, shredded coconut, drizzle another kind of chocolate, or pour colorful sprinkles over the freshly dipped strawberries. The options are endless!
  • Cool: Place the baking sheet of chocolate-covered strawberries in the refrigerator for about 30 minutes to allow the chocolate to set. Once set, they're ready to be enjoyed!