Homemade Danimals Yogurt Cups – Easy Kid-Friendly Snack
If your kids are obsessed with those little Danimals yogurt drinks, you’re going to love this homemade version! These yogurt cups are thick, creamy, and full of real fruit flavor—with just three simple ingredients. No artificial flavors or dyes, and no plastic bottles to throw away. I like to store ours in mini mason jars for a fun and reusable grab-and-go snack!
These are great for lunchboxes, after-school snacks, or even breakfast with a banana or some toast. My kids think they’re getting a treat, and I know they’re getting something wholesome.
Ingredients (Makes 6 small cups)
- 1 cup vanilla Greek yogurt
Or use plain Greek yogurt sweetened with a little honey or maple syrup, or even strawberry-flavored yogurt—whatever your kids love! - 1 cup milk
Any kind works—whole milk gives a creamier texture, but feel free to use whatever you have on hand. - 1/2 cup fresh or frozen strawberries
If using frozen, no need to thaw—just blend them right in!
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Small Blender | Mini-Mason Jars | 8 oz Plastic Smoothie Bottles | Frozen Sliced Strawberries | Vanilla Greek Yogurt | Plain Greek Yogurt | Milk
Instructions
- Blend everything together.
Add the yogurt, milk, and strawberries to a blender. Blend until smooth and creamy, about 30–60 seconds. - Taste and adjust.
Give it a quick taste—if your berries were super tart, feel free to add a teaspoon of honey or maple syrup to sweeten it up a bit. - Pour and chill.
Pour the mixture into 6 small jars or reusable yogurt cups. I use 8-ounce mason jars and they’re the perfect size for little hands. - Refrigerate until cold.
Chill for at least 1–2 hours, or serve right away if your ingredients were already cold.
Storage Tips
These keep well in the fridge for up to 5 days. You can also freeze them into popsicle molds for a fun summer treat!
Flavor Variations
- Try blueberries, raspberries, or a mix of fruits
- Add a splash of vanilla extract
- Use banana + peanut butter for a protein-packed version
- Toss in a handful of spinach (they won’t taste it, promise!)
Why We Love Them
- Easy to customize
- No added junk
- Kid-approved
- Budget-friendly
- Great for make-ahead lunches or snacks
If you liked this recipe check out: Monster Cookie Energy Balls
I hope you enjoyed this recipe, let me know how yours turned out in the comments!
-Hailee
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VISIT OUR JOURNEY TO HOME’S WALMART STOREFRONT
SHOP THIS RECIPE
Small Blender | Mini-Mason Jars | 8 oz Plastic Smoothie Bottles | Frozen Sliced Strawberries | Vanilla Greek Yogurt | Plain Greek Yogurt | Milk
Homemade Danimals Yogurt Cups
Ingredients
- 1 cup vanilla Greek yogurt
- 1 cup milk
- 1/2 cup fresh or frozen strawberries
Instructions
Blend everything together.
- Add the yogurt, milk, and strawberries to a blender. Blend until smooth and creamy, about 30–60 seconds.
Taste and adjust.
- Give it a quick taste—if your berries were super tart, feel free to add a teaspoon of honey or maple syrup to sweeten it up a bit.
Pour and chill.
- Pour the mixture into 6 small jars or reusable yogurt cups. I use 8-ounce mason jars and they’re the perfect size for little hands.
Refrigerate until cold.
- Chill for at least 1–2 hours, or serve right away if your ingredients were already cold.