Add the yogurt, milk, and strawberries to a blender. Blend until smooth and creamy, about 30–60 seconds.

Give it a quick taste—if your berries were super tart, feel free to add a teaspoon of honey or maple syrup to sweeten it up a bit.

Pour the mixture into 6 small jars or reusable yogurt cups. I use 8-ounce mason jars and they’re the perfect size for little hands.

Chill for at least 1–2 hours, or serve right away if your ingredients were already cold.