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Sure-Jell Strawberry Freezer Jam Recipe
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5 from 1 vote

Sure-Jell Strawberry Freezer Jam

An easy strawberry jam recipe!
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Breakfast, Brunch, Dessert, Side Dish, Snack
Keyword: Canning Recipe, Easy, From Scratch, Jam, Jelly, Simple
Servings: 6 8oz jars
Cost: Varies

Equipment

  • Blender or potato masher
  • Large Bowl
  • Medium pot
  • 6 8oz mason jars

Ingredients

  • 4 cups crushed strawberries
  • 3 cups sugar
  • 1 pkg Sure-Jell For Less or No Sugar Needed Recipes
  • 1 cup water

Instructions

  • Wash and dry jars.
  • Crush strawberries to equal 4 cups of crushed berries. You can use a blender and pulse them until they reach your desired consistency or use a potato masher. You can crush them as much as you'd like, leaving small or large bits of berry.
    Once mashed place them in a large bowl.
  • Pour sugar and pectin into a saucepan. Mix.
  • Stir in water, bring to a boil using medium-high heat, stirring continually.
  • When it reaches boiling temp, let boil for exactly 1 minute. Remove from the heat.
  • Pour pectin mixture into the large bowl of strawberries. Stir until thoroughly combined.
  • Immediately fill jars with jam leaving 1/2 inch at the top.
  • Let the jars sit for 24 hours on the counter and then they are ready! Freeze for up to 1 year. Jam will stay fresh for 3 weeks in the fridge.

Video

Notes

If you are looking for the original insert no longer included in the Sure-Jell box, I've included photos of it here in this blog post.