Reese's Chocolate Peanut Butter Cake Mix Cookies
With Gluten Free Instructions Too!
Servings: 20 cookies
Ingredients
- 1 box chocolate cake mix | or substitute gluten free cake mix
- ½ cup oil | ¾ cup for gluten free
- 2 eggs
- 1 cup Reese's peanut butter chips
Instructions
Step 1: Prepare the Dough
- Preheat the Oven: Preheat your oven to 375°F.
- Mix the Ingredients: In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until well combined and a dough forms.
- Add Peanut Butter Chips: Stir in the peanut butter chips until evenly distributed throughout the dough.
Step 2: Shape and Bake the Cookies
- Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-13 minutes, or until the cookies are set. They may still look slightly soft in the center, but they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
-If using a Gluten Free Cake Mix, they are usually larger than the standard 15 oz chocolate cake mixes. Please use 3/4 cup oil, so that your mix forms a dough.