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Easy 3 Ingredient Pumpkin Cake Mix Muffins

With A Crunchy Brown Sugar Topping
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Brunch, Dessert
Keyword: Dairy Free, Fall Recipes, Muffin, Pumpkin
Servings: 12 muffins

Ingredients

  • 1 box of spice cake mix
  • 1 can 15 oz of pumpkin puree
  • 1/2 cup brown sugar for topping

Instructions

Step 1: Preheat & Prep

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

Step 2: Mix the Batter

  • In a large mixing bowl, add the spice cake mix and pumpkin puree.
  • Stir until the batter is smooth and well combined. Avoid overmixing.

Step 3: Fill the Muffin Tin

  • Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 4: Add the Brown Sugar Topping

  • Sprinkle a generous amount of the brown sugar on top of each muffin.

Step 5: Bake

  • Place the muffins in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.