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Banana Bread Baked Oatmeal

Makes 4 Servings!
Cook Time25 minutes
Course: Breakfast
Keyword: Baked Oatmeal, Banana, Breakfast, Gluten Free, Healthy
Servings: 4

Ingredients

  • 2 medium ripe bananas mashed
  • 2 large eggs
  • 1 cup rolled oats
  • 1/2 cup milk of choice
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 –3 tbsp maple syrup or honey optional, depending on sweetness of bananas
  • 2 –3 tbsp chocolate chips or chopped nuts optional
  • 1 scoop protein powder optional

Instructions

  • Preheat oven to 350°F (175°C). Grease 4 small ramekins or lightly spray with non-stick cooking spray.
  • Mash the bananas in a large bowl until smooth.
  • Add wet ingredients: Mix in eggs, milk, vanilla, and maple syrup (if using).
  • Combine dry ingredients: Stir in oats, baking powder, cinnamon, salt, and protein powder (if using) until well combined.
  • Fold in mix-ins: Add chocolate chips or nuts, leaving a few to sprinkle on top if you like.
  • Divide the batter evenly among the 4 ramekins. Smooth the tops slightly.
  • Bake for 25–30 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  • Cool slightly before serving. Enjoy warm, or let cool and cover for meal prep—these keep well in the fridge for up to 4 days.