Dairy Free Sugar Cookie Recipe
Dairy Free Sugar Cookie Recipe Made With Coconut Oil
Servings: 11 cookies
Cost: $7
Equipment
- Cookie Cutter
- Baking sheet
- Large Bowl
- Medium Bowl
- Rolling Pin
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 3/4 cup sugar
- 1/2 cup coconut oil, softened not melted
- 1 large egg
Frosting
- 1 cup powdered sugar
- 2 tbsp almond milk
- 1/2 tsp vanilla
- food coloring
Instructions
Cookie Instructions
- Cream together the coconut oil and sugar in a mixing bowl.
- Add vanilla extract and egg, mix until combined.
- In a separate bowl add flour, salt, baking powder and mix to combine.
- Add flour mixture gradually to sugar mixture, mix until combined.
- Dust a rolling pin with powdered sugar, roll out dough to 1/4 inch thick.
- Cut dough with cookie cutter and transfer to baking sheet. Chill in the refrigerator for 10 minutes.
- Bake in a 350° oven for 8-10 minutes until sides are lightly golden brown. Transfer to wire rack or wax paper to cool for 1 hour and then frost. Enjoy!
Frosting Instructions
- Sift powdered sugar into a medium sized bowl.
- Add almond milk, vanilla and desired food coloring. Mix well, and frost cookies!