The Easy Classic Scotcheroos Recipe
Like rice crispy treats but full of peanut butter, butterscotch and chocolatey goodness!
Course: Dessert, Snack
Keyword: Easy, Simple
Servings: 12 people
Cost: $9
Large Bowl
9x13 Pan
Pot
Small bowl
- 6 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup sugar
- 1 cup light corn syrup
- 1 1/2 cups chocolate chips
- 1 1/2 cups butterscotch chips
Cereal Mixture
Measure out 6 cups of rice crispy cereal into a large bowl.
Place sugar, peanut butter and corn syrup into medium pot on the stove. Stirring constantly, bring to a boil.
Once to a boil, take mixture off the heat and pour onto cereal in the large bowl. Mix!
Spread cereal into a greased 9x13 pan. Place a piece of wax paper over the cereal and lightly pat until you get a smoother surface.
Chocolate Topping
Bring a pot of water to a boil. Place heat safe bowl on top of pot.
Melt chocolate chips and butter scotch chips in the bowl, stirring constantly.
Pour chocolate mixture onto cereal and smooth.
Let set for 1 hour until chocolate is solid. Cut into squares and serve!