The Best *Easy* Gluten Free (Dairy Free) Banana Bread
A one bowl recipe that is quick, really moist and perfectly sweet!
Servings: 8
Cost: $3
Equipment
- Bowl
- electric mixer or spoon
- bread pan
Ingredients
- 2 large over ripe bananas
- ⅓ cup oil
- 2 eggs
- ½ cup sugar
- 1 tsp baking soda
- ¾ tsp cinnamon
- ¼ tsp salt
- 1 tsp vanilla
- 1½ cups 1:1 gluten free flour
- ⅓ cup chocolate chips or nuts optional
Instructions
- Preheat oven to 350º for aluminum pans or 325º for a dark nonstick pan.
- Add two large over ripe bananas to a bowl along with oil and mix well until the oil is totally combined.
- Next add sugar and eggs, beat again.
- Then add baking soda, cinnamon, salt and vanilla and mix.
- Finally, add the flour and mix until just combined
- Optional: you can stir in chocolate chips or nuts
- Bake for about 50 minutes, let cool and enjoy!