Gluten Free Oatmeal Cookies
Even better than regular cookies!
Servings: 24 Cookies
Cost: $5
Equipment
- Mixing Bowl
- Blender
- Mixer or Mixing Spoon
- 2 cookie sheets
- cookie scoop
Ingredients
- 1/2 cup plus 6 tbsp butter
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp cinnamon (optional)
- 1 tsp vanilla
- 1/2 tsp salt
- 1½ cups oatmeal flour (oatmeal mixed in a blender to make an oat flour)
- 3 cups quick or old fashioned oats
- 1 cup chocolate chips or raisins
Instructions
- Preheat the oven to 350°.
- Add softened butter to your bowl, along with sugar and brown sugar. Cream together with a mixer or mix by hand for one minute.
- Next, add two eggs, vanilla, baking soda, salt, and cinnamon (optional). Mix to combine.
- Blend up gluten free oatmeal in a blender to form a flour mixture.
- Measure out 1½ cups of oat flour, and stir into your mixture. Then mix in 3 cups of oatmeal (unblended).
- Stir in chocolate chips or raisins.
- Scoop onto a cookie sheet and bake in a 350° oven for 10-12 minutes until the cookies are golden brown on the edges.
- Once the cookies have cooled for 5 minutes on the pan, transfer to a wire rack or wax paper to fully cool. Enjoy!