Ultimate Blackstone Grill Breakfast: Pancakes, Bacon, Eggs, and Hashbrowns

Hello, breakfast lovers! There’s nothing quite like a hearty breakfast cooked on the Blackstone grill. Today, I’m sharing a mouthwatering breakfast combo that includes fluffy pancakes, crispy bacon, perfectly cooked eggs, and golden hashbrowns. This complete breakfast is sure to impress your family and friends. Let’s get grilling!

Why You’ll Love This Recipe

• Complete Meal: All your breakfast favorites cooked in one place.
• Quick and Easy: Everything is ready in under 30 minutes.
• Perfect for Crowds: The large griddle surface makes it easy to cook for a group.

Shop Everything You’ll Need To Get Started On A Blackstone

Favorite Blackstone Griddle |Accessory Set | Hamburger Kit | Griddle Seasoning | Griddle Cover | Cleaning Kit -eligible for commission

Ingredients

Pancakes

• 2 cups pancake mix
• 1 1/2 cups milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Butter or oil for the griddle

Bacon

• 1 pound bacon

Eggs

• 6 large eggs
• Salt and pepper to taste

Hashbrowns

• 4 cups shredded potatoes (fresh or frozen and thawed)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the Blackstone Grill

Preheat your Blackstone grill to medium-high heat. Make sure the griddle is evenly heated.

Step 2: Cook the Bacon

1. Place Bacon on the Grill: Arrange the bacon strips on one side of the griddle. Cook for about 4-5 minutes on each side or until crispy.
2. Transfer to a Plate: Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.

Step 3: Prepare the Hashbrowns

1. Add Oil to the Grill: Drizzle olive oil on the griddle and spread it evenly.
2. Cook the Potatoes: Spread the shredded potatoes in an even layer on the griddle. Season with salt and pepper.
3. Cook Until Crispy: Let the hashbrowns cook undisturbed for about 5-7 minutes, then flip and cook for another 5-7 minutes until golden and crispy.

Step 4: Make the Pancakes

1. Mix the Batter: In a bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
2. Grease the Griddle: Add a bit of butter or oil to the griddle where you’ll be cooking the pancakes.
3. Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
4. Keep Warm: Transfer cooked pancakes to a plate and keep warm.

Step 5: Cook the Eggs

1. Crack the Eggs: Crack the eggs directly onto the griddle.
2. Season and Cook: Season with salt and pepper. Cook to your preferred doneness—sunny-side up, over-easy, or scrambled.
3. Transfer to a Plate: Once done, transfer the eggs to a plate.

Step 6: Serve and Enjoy

Arrange the pancakes, bacon, eggs, and hashbrowns on plates. Serve hot with your favorite breakfast condiments like syrup, butter, ketchup, or hot sauce.

Shop Everything You’ll Need To Get Started On A Blackstone

Favorite Blackstone Griddle |Accessory Set | Hamburger Kit | Griddle Seasoning | Griddle Cover | Cleaning Kit

Tips for Success

• Preheat Well: Ensure the griddle is properly preheated to get the best cooking results.
• Manage Space: Use the large surface area of the Blackstone efficiently by cooking items that take longer first (like bacon and hashbrowns) and quicker items (like pancakes and eggs) last.
• Keep an Eye on Everything: Monitor each item as it cooks to avoid overcooking and to achieve perfect doneness.

Conclusion

There you have it – a complete and delicious breakfast cooked entirely on the Blackstone grill. This meal is perfect for a weekend brunch or a family breakfast. The combination of fluffy pancakes, crispy bacon, perfectly cooked eggs, and golden hashbrowns is sure to become a favorite in your household.

If you try this recipe, let me know how it turned out in the comments below! And don’t forget to share your own Blackstone breakfast creations. Happy grilling!

For more grilling recipes and tips, be sure to subscribe to the blog and follow me on social media. Stay tuned for more delicious ideas!