Ice Caramel Macchiato
Creamy and refreshing, made at home!
Servings: 16 oz
Cost: $3
Equipment
- Espresso maker
- 16 oz glass
Ingredients
- 8 oz 2% milk
- 5 oz ice
- ½ tsp vanilla extract
- 1/2 tbsp sugar
- 2 shots espresso (2oz)
- caramel drizzle
Instructions
- Add milk, ice and vanilla to a large glass.
- Brew espresso and stir in sugar.
- Pour espresso onto milk and ice.
- Drizzle with caramel, 7 sweeps left and right, 7 sweeps up and down.
- Stir and enjoy!