Rice Crispy Treat Easter Eggs
Have some sticky fun with your kids, decorate Rice Crispy Treat Easter Eggs this year!
Servings: 24 eggs
Cost: $5
Equipment
- Large Bowl
- Spatula
- Plastic Easter eggs
Ingredients
- 1 10oz bag of marshmallows
- ⅓ cup butter
- 6 cups Rice Krispie cereal
- Cooking spray
- Easter sprinkles
Instructions
Make the Rice Krispies
- Place marshmallows and butter into a large microwave save bowl.
- Microwave for 2 minutes, stir.
- Microwave for 1 more minute.
- Pour in cereal and mix to combine.
Making The Eggs
- Let the mixture cool until it is manageable with your hands.
- Spray your hands and plastic egg with cooking spray.
- Spoon an overflowing amount of cereal mixture into the top and bottom halves of the plastic egg.
- Close the egg to pack the cereal together. Repeat until you have about 24 eggs.
- Let set for 5-10 minutes.
- Place sprinkles into small bowls or plates, let kids decorate!
- Store up to 2 days in an airtight container.
Less Messy Version
- Spray a cookie sheet and an easter egg cookie cutter with cooking spray.
- Place a spoonful of cereal mixture into the cookie cutter and pack lightly.
- Unmould the cookie cutter and repeat until you have about 24 eggs.
- Place sprinkles into small bowls or plates, let kids decorate!
- Store up to 2 days in an airtight container.