Quick Fajitas For Busy Weeknights
Quick Fajitas, Fresh Flavor!
Servings: 3 people
Cost: $7
Equipment
- Cutting board
- Knife
- Pan
Ingredients
- 1 lb chicken breast
- 1½ tbsp taco seasoning
- ½ onion
- ½ green pepper
- 1 lime
- 1/4 cup cilantro
- 1 tbsp olive oil
- medium or small tortillas
Instructions
Prep
- First slice chicken breast into strips. Season with taco seasoning and set aside.
- Cut onion and green pepper into slices.
- Slice lime into wedges.
- De-stem cilantro and chop if desired.
- Add 1 tbsp of cilantro to marinating chicken breasts.
Cook
- Place pan on stove on medium high heat.
- Add 1 tbsp olive oil (or favorite cooking oil).
- Add chicken to the pan, squeeze one wedge of lime over chicken.
- Add onion and green pepper, season with salt and pepper.
- Fry in the pan for 10-12 minutes, stirring every few minutes.
- Warm/char tortillas on stove on medium low heat, turning every 30 seconds with tongs.
- Serve fajita chicken in sizzling pan, enjoy! Don't forget to top with cilantro and lime!