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The Easy Classic Scotcheroos Recipe

Like rice crispy treats but full of peanut butter, butterscotch and chocolatey goodness!
Prep Time25 minutes
Course: Dessert, Snack
Keyword: Easy, Simple
Servings: 12 people
Cost: $9

Equipment

  • Large Bowl
  • 9x13 Pan
  • Pot
  • Small bowl

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 1/2 cups chocolate chips
  • 1 1/2 cups butterscotch chips

Instructions

Cereal Mixture

  • Measure out 6 cups of rice crispy cereal into a large bowl.
  • Place sugar, peanut butter and corn syrup into medium pot on the stove. Stirring constantly, bring to a boil.
  • Once to a boil, take mixture off the heat and pour onto cereal in the large bowl. Mix!
  • Spread cereal into a greased 9x13 pan. Place a piece of wax paper over the cereal and lightly pat until you get a smoother surface.

Chocolate Topping

  • Bring a pot of water to a boil. Place heat safe bowl on top of pot.
  • Melt chocolate chips and butter scotch chips in the bowl, stirring constantly.
  • Pour chocolate mixture onto cereal and smooth.
  • Let set for 1 hour until chocolate is solid. Cut into squares and serve!