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Sea Salt & Rosemary Easy Bread
A perfect side to soup or stew!
Prep Time
1
hour
hr
35
minutes
mins
Cook Time
20
minutes
mins
Course:
dinner, lunch, Side Dish
Cuisine:
American, Italian
Keyword:
Bread, fresh bread, homemade bread
Servings:
2
Loaves
Cost:
7
Equipment
Mixer with dough hook and large bowl
Small bowl
Baking sheet
Ingredients
In Separate Bowl
4 1/2
tsp
yeast
2
tsp
sugar
2
cups
warm water (115°)
In Mixer
4 1/2
cups
flour
1 1/2
tsp
salt
3 1/2
tbsp
olive oil
sea salt
rosemary
Instructions
Combine and let get foamy. About 5 minutes.
Add remaining ingredients.
Use dough hook and get it well combined. (Add flour if needed)
Knead with dough hook for 5 minutes.
Put in oiled bowl and let rise for 1 hour.
Punch down.
Divid into 2 loaves. Shape. Cut slits.
Let rise another 20 minutes.
Brush with egg. Sprinkle salt and rosemary.
Bake at 425° for 20 minutes.