Go Back

Sea Salt & Rosemary Easy Bread

A perfect side to soup or stew!
Prep Time1 hour 35 minutes
Cook Time20 minutes
Course: dinner, lunch, Side Dish
Cuisine: American, Italian
Keyword: Bread, fresh bread, homemade bread
Servings: 2 Loaves
Cost: 7

Equipment

  • Mixer with dough hook and large bowl
  • Small bowl
  • Baking sheet

Ingredients

In Separate Bowl

  • 4 1/2 tsp yeast
  • 2 tsp sugar
  • 2 cups warm water (115°)

In Mixer

  • 4 1/2 cups flour
  • 1 1/2 tsp salt
  • 3 1/2 tbsp olive oil
  • sea salt
  • rosemary

Instructions

  • Combine and let get foamy. About 5 minutes.
  • Add remaining ingredients.
  • Use dough hook and get it well combined. (Add flour if needed)
  • Knead with dough hook for 5 minutes.
  • Put in oiled bowl and let rise for 1 hour.
  • Punch down.
  • Divid into 2 loaves. Shape. Cut slits.
  • Let rise another 20 minutes.
  • Brush with egg. Sprinkle salt and rosemary.
  • Bake at 425° for 20 minutes.