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How to make homemade butter
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How To Make Homemade Butter

Make your own fresh and creamy butter!
Prep Time40 minutes
Total Time40 minutes
Course: Breakfast, dinner, Ingredient, lunch, Side Dish
Keyword: Baking, Easy, From Scratch, homemade bread, Ingredient, Simple
Servings: 2.5 Cups of Butter
Cost: $3

Equipment

  • Mixer
  • 2 Large Bowls
  • Spatula
  • Strainer
  • Butter Container

Ingredients

  • 32 oz Carton of Heavy Whipping Cream
  • ½ tsp salt

Instructions

  • Pour whipping cream into a large bowl. Mix on high speed (20-30 minutes) until butter solids and milk separate.
  • Pour mixture into a strainer over a large bowl. Press and save the buttermilk from the bottom of the bowl.
  • Rinse the butter thoroughly, pouring water over the butter little by little, pressing and turning the butter with your hands or a spatula.
  • Press the butter to get rid of excess moisture. Transfer butter to a container and store in the fridge.

Video