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Sure-Jell Strawberry Freezer Jam

An easy strawberry jam recipe!
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Breakfast, Brunch, Dessert, Side Dish, Snack
Keyword: Canning Recipe, Easy, From Scratch, Jam, Jelly, Simple
Servings: 6 8oz jars
Cost: Varies


  • Blender or potato masher
  • Large Bowl
  • Medium pot
  • (6) 8oz mason jars with lids


  • 4 cups strawberries
  • 3 cups sugar 1
  • 1 pkg Sure-Jell For Less or No Sugar Needed Recipes
  • 1 cup water


  • Wash and dry jars.
  • Crush strawberries. You can use a blender and pulse them until they reach your desired consistency or use a potato masher. Once mashed place them in a large bowl.
    You can crush them as much as you'd like, leaving small or large bits of berry.
  • Pour sugar and pectin into a saucepan. Mix.
  • Stir in water, bring to a boil using medium-high heat, stirring continually.
  • When it reached boiling temp, let boil for exactly 1 minute. Remove from the heat.
  • Pour pectin mixture into the large bowl of strawberries. Stir until thoroughly combined.
  • Immediately fill jars with jam leaving 1/2 inch at the top.
  • Let the jars sit for 24 hours on the counter and then they are ready! Freeze for up to 1 year. Jam will last for up to 3 weeks in the fridge.