Sure-Jell Strawberry Freezer Jam
An easy strawberry jam recipe!
Servings: 6 8oz jars
- 4 cups strawberries
- 3 cups sugar 1
- 1 pkg Sure-Jell For Less or No Sugar Needed Recipes
- 1 cup water
Wash and dry jars.
Crush strawberries. You can use a blender and pulse them until they reach your desired consistency or use a potato masher. Once mashed place them in a large bowl. You can crush them as much as you'd like, leaving small or large bits of berry.
Pour sugar and pectin into a saucepan. Mix.
Stir in water, bring to a boil using medium-high heat, stirring continually.
When it reached boiling temp, let boil for exactly 1 minute. Remove from the heat.
Pour pectin mixture into the large bowl of strawberries. Stir until thoroughly combined.
Immediately fill jars with jam leaving 1/2 inch at the top.
Let the jars sit for 24 hours on the counter and then they are ready! Freeze for up to 1 year. Jam will last for up to 3 weeks in the fridge.