Go Back

Easy Garlic And Rosemary Roasted Potatoes

A perfectly versatile side dish, for the every day meal or special occasions!
Prep Time8 minutes
Cook Time32 minutes
Total Time40 minutes
Course: Breakfast, Brunch, dinner, lunch, Side Dish
Keyword: Easy, Potatoes, Roasted, Sides, Simple
Servings: 4 people
Cost: $3

Equipment

  • Cutting board
  • Knife
  • Sheet Pan

Ingredients

  • 5 medium/large sized potatoes
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper
  • tsp garlic powder
  • tsp season salt
  • ½ tsp rosemary

Instructions

  • Wash and dry the potatoes.
  • Chop into medium sized dice.
  • Place potatoes on a sheet pan, toss with olive oil.
  • Season with salt, pepper, garlic powder, season salt and rosemary. Toss again.
  • Bake in a 400° oven for 30-35 minutes.

Video