Homemade Steak Sauce
Restaurant Steak Sauce Made From Scratch!
Servings: 4 steaks
Equipment
- Small bowl
- Marinating Pan
- Small pot
Ingredients
- ½ cup soy sauce
- ⅓ cup honey
- 1 tbsp vinegar
- 3 tsp garlic powder
- 2 tsp ground ginger
- ⅔ cup diced onion
Instructions
Marinade
- Dice an onion and set aside.
- In a small bowl, add the soy sauce, honey, vinegar, garlic powder, and ginger. Mix together thoroughly.
- Stir in the onions.
- In a dish for marinating steaks, pour in half of the sauce. Add the steaks. Cover and marinate in the fridge for at least 4 hours, flipping them halfway through. Do not go past 8 hours, since the acidity in the marinade will break down the meat.
Cooking The Steak Sauce
- Grill the steaks until you have reached desired doneness.
- Meanwhile, add the other half of the steak marinade to a small pot on the stove.
- Bring to a low boil and simmer for 10 minutes.
- Serve in a small dish and spoon over the meat as a sauce!