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Fettuccini Alfredo
Print Recipe

Lighter Fettuccine Alfredo Sauce

A cozy home-cooked meal made simply!
Total Time20 minutes
Course: dinner, lunch, Main Course, Side Dish
Keyword: Easy, Light, Pasta, Pasta Sauce, Quick, Simple
Servings: 4 people
Cost: $5

Equipment

  • Pot for boiling pasta
  • Sauce pan
  • Whisk

Ingredients

  • ½ lb fettuccine
  • 2 cups milk
  • 1 tbsp flour
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp italian seasoning
  • 2 tbsp butter
  • ⅓ cup parmesan cheese
  • 2 oz cream cheese

Instructions

Pasta

  • Bring a pot of water to a boil and cook pasta according to package instructions.

Milk Mixture

  • In a medium bowl, add milk, flour, salt, garlic and italian seasoning, whisk together.

Make The Sauce

  • Melt butter in sauce pan on medium heat.
  • Add in milk mixture. Bring to a low boil and simmer for 8-10 minutes while whisking. Sauce will become thickened when it coats the back of a spoon and then it is ready for the cheese.
  • Turn heat down and add parmesan and cream cheese. Whisk until completely combined. Serve with drained pasta. Enjoy!

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