Giant School Lunch Chocolate Chip Cookies
Crispy on the outside, practically still cookie dough on the inside!
Servings: 10 cookies
Cost: $5
Equipment
- Large mixing bowl
- Mixer or Mixing Spoon
- Baking sheet
- Spatula
Ingredients
- 1 cup salted butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp vanilla
- 2¼ cup flour
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 375°.
- Place two sticks of butter in a large mixing bowl and microwave for 40 seconds (to soften the butter, not completely melt it).
- Add sugar and brown sugar, cream together for 1 minute.
- Add egg, baking soda, salt and vanilla. Mix until combined.
- Pour in flour and mix again until just combined.
- Stir in chocolate chips.
- Using a 1.5 inch cookie scoop, place three scoops of dough on top of each other on a baking sheet.
- Press down with your fingers or a drinking glass so that it is about 3/4 inch thick.
- Finish scooping until you have 5 cookies on the pan.
- Baking in the oven for 14 minutes, until edges are just starting to brown.
- Cool on the baking sheet for 5 minutes. Then transfer to wax paper or wire rack to finish cooling for 30 minutes. Enjoy!