The Soft and Gooey Brownie Recipe You Need To Make Right Now
You'll never want to buy a boxed brownie mix again, these are soo good!
Servings: 9 people
Cost: $5
Equipment
- Medium Bowl
- Mixer or whisk
- Square baking pan
Ingredients
- ½ cup melted butter
- 1 tbsp oil
- 1⅛ cup sugar
- 2 eggs
- 2 tsp vanilla
- ½ cup flour
- ½ cup unsweetened cocoa powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°
- Grease an 8 inch square baking pan, set aside.
- In a medium sized mixing bowl add completely melted butter, oil & sugar. Cream with mixer for 1 minute.
- Add eggs and vanilla, beat for another minute until lighter in color.
- Add in flour, cocoa and salt (sift in if you prefer).
- Gently fold in ingredients until just combined, do not over mix.
- Pour batter into pan.
- Bake for 20-25 minutes until center is just set and no longer jiggles.
- Remove and let cool until brownies are room temperature.
- Slice into large (9) or smaller (16) brownies, enjoy!