Simple Country Beef Stew
An Easy Crockpot Recipe
Servings: 4 people
Cost: $10
Equipment
- Crockpot
- Medium Sized Bowl
- Cutting board
- Spatula
- Knife
Ingredients
Flour Mixture
- ⅛ cup flour
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- ½ tsp italian seasoning
Stew
- 1 lb stew meat
- 1 tbsp olive oil
- ½ onion
- 3 carrots
- 4 potatoes
- 2 cups beef broth
- 1 tsp worcestershire sauce
- 2 tbsp tomato paste optional
Instructions
- In a medium sized bowl, stir together flour mixture and toss stew meat to coat.
- On the stove, heat some olive oil in a pan on medium high heat. Brown stew meat for 3-4 minutes, turning occasionally. Transfer to crockpot.
- Peel and slice veggies, add to crockpot.
- Add beef broth, worcestershire sauce and tomato paste to the crockpot mixture. Stir to combine.
- Cover and cook on low for 8 hours or on high for 4 hours. The stew will be done when the meat is tender and falling apart. Serve and enjoy!