Easter Jello Eggs
How to make easter jello jiggler eggs!
Servings: 12 eggs
Cost: $3
Equipment
- Jello egg molds (or make your own from plastic Easter eggs!)
- Measuring cup
- Whisk
Ingredients
- 3 (3 oz) boxes of jello mix different flavors
- 1 cup boiling water
- ½ cup ice
- cooking spray
Instructions
First layer
- Spray your egg molds with cooking spray.
- Microwave one cup of water for one minute.
- Pour in first jello packet and whisk gently for 2 minutes.
- Stir in ice until completely melted.
- Pour jello mixture into molds filling the first third. You will have extra mixture left over.
- Refrigerate egg molds for 30 minutes.
Second layer
- Microwave water, pour in jello packet, whisk for 2 minutes, stir in ice again!
- Pour jello mixture into molds filling the second third, refrigerate for 30 minutes.
Third Layer
- Repeat steps to make jello again using last packet of jello.
- Pour mixture into molds filling the last third of the mold.
- Refrigerate eggs for 4 hours.
- Carefully release the eggs from the molds and serve!
Video
Notes
You can do this recipe making solid egg flavors, just pour the mixture into the molds and refrigerate for 2 hours. You will need 3 (3 oz.) boxes of jello per 12 eggs.
You can also do this recipe with two layers! Just buy 2 (6oz) large boxes flavors of jello to make 12 eggs.