Easy Easter Lamb Cake
The Easy How-To Using a Boxed Cake Mix
Servings: 8 people
Cost: $4
Equipment
- Lamb Pan
- Large Bowl
- Mixer or spoon
- Piping Bag
- Star Tip
Ingredients
- 1 box of cake mix
- 2 tubs of frosting
- easter basket grass
- jelly beans
- mini chocolate chips
Instructions
Bake The Cake
- Preheat oven to 350°
- Make your cake batter according to box instructions.
- Open up your lamb cake pans and spray them liberally with cooking spray.
- Fill the base cake pan with batter up to the top ledge, set the other pan on top.
- Bake for 40 minutes.
- Let it cool for 2 minutes, take off the top pan. And cool in the base pan until completely cool. Then transfer to a serving plate.
Decorate
- Place frosting in a piping bag with a large star tip.
- Frost the cake using circular swirling motions to mimic lamb's wool.
- Place two mini chocolate chips on the lamb for eyes and cut part of a pink jelly bean for the nose.
- Decorate around the cake with easter basket grass and jelly beans.